{"id":358,"date":"2018-03-03T11:37:47","date_gmt":"2018-03-03T11:37:47","guid":{"rendered":"http:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/?p=358"},"modified":"2018-03-03T18:43:01","modified_gmt":"2018-03-03T18:43:01","slug":"quin-es-el-meu-menjar-preferit","status":"publish","type":"post","link":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/2018\/03\/03\/quin-es-el-meu-menjar-preferit\/","title":{"rendered":"Quin \u00e9s el meu menjar preferit?"},"content":{"rendered":"<p>M&#8217;agraden molts tipus de menjar, molt diferents i d&#8217;or\u00edgens variats. Per\u00f2 hi ha un tipus de menjar en concret que den\u00e7\u00e0 que s\u00f3c petita adoro, m\u00e9s que un menjar \u00e9s un restaurant de menjar Japon\u00e9s que es troba al centre de Barcelona. Em considero molt fan del menjar japon\u00e9s, especialment del sushi i crec que aquest restaurant \u00e9s incre\u00edble perqu\u00e9 te plats brutals i tot est\u00e0 delici\u00f3s, a m\u00e9s les materies que utilitzen per elaborar els plats s\u00f3n de molta qualitat i tenen una cuina meravellosa, amb un cap de cuina tant prestigi\u00f3s i exquisit com ho \u00e9s\u00a0Hideki Matsuhisa. El restaurant es diu Majide i \u00e9s del grup Shunka, que te actualment quatre restaurants aqu\u00ed a Barcelona. De petita anava al Shunka i ara m\u00e9s al Majide, per\u00f2 els cuiners i cambrers ja coneixen a la meva fam\u00edlia. No \u00e9s un restaurant molt econ\u00f2mic per\u00f2 la relaci\u00f3 qualitat preu est\u00e0 molt b\u00e9.<\/p>\n<p><a href=\"http:\/\/www.koyshunka.com\/KoyShunka\/home_Majide.html\">http:\/\/www.koyshunka.com\/KoyShunka\/home_Majide.html<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-362\" src=\"http:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/IMG-0291-300x225.jpg\" alt=\"\" width=\"321\" height=\"241\" srcset=\"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/IMG-0291-300x225.jpg 300w, https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/IMG-0291-768x576.jpg 768w, https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/IMG-0291-1024x768.jpg 1024w\" sizes=\"(max-width: 321px) 100vw, 321px\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-364 size-medium\" src=\"http:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/majide-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/majide-300x225.jpg 300w, https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/majide.jpg 550w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Per\u00f2 tamb\u00e9 soc una persona molt llaminera, i la reposter\u00eda japonesa tamb\u00e9 \u00e9s un dels meus punts d\u00e9bils, adoro el te verd i al carrer urgell hi ha una pastisseria que fa els millors postres japonesos que he provat. Takashi Ochiai tamb\u00e9 \u00e9s un pastisser de nivell i val la pena com a m\u00ednim provar-ho una vegada.<\/p>\n<p><a href=\"http:\/\/www.ochiaipastisseria.com\/\">http:\/\/www.ochiaipastisseria.com\/<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-360 size-medium\" src=\"http:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/thumb_600-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/thumb_600-300x300.jpg 300w, https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/thumb_600-150x150.jpg 150w, https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/thumb_600.jpg 590w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-365 size-medium\" src=\"http:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/OCHIAI-PASTELITOS-VARIADOS-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/OCHIAI-PASTELITOS-VARIADOS-300x225.jpg 300w, https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/OCHIAI-PASTELITOS-VARIADOS.jpg 567w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>No em considero molt fan dels gelats. No em desagraden, per\u00f2 \u00e9s un dol\u00e7 que no m&#8217;agrada molt. Per\u00f2 hi ha un gelat en concret que podria estar menjant tot el dia, &#8216;flor di panna&#8217; o nata del DelaCrem, una gelateria italiana molt petitona aprop de pla\u00e7a Universitat que sempre te cua i es que fa uns gelats per quedarte bocabadat. Cremosos i amb uns sabors exquisits. El que m\u00e9s m&#8217;agrada \u00e9s agafarme un batut de flor di panna tot i que tots els altres sabors tamb\u00e9 s\u00f3n molt i molt bons.<\/p>\n<p><a href=\"http:\/\/www.delacrem.cat\/\">http:\/\/www.delacrem.cat\/<\/a><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-361 size-medium\" src=\"http:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/Delacrem-fachada-282x300.jpg\" alt=\"\" width=\"282\" height=\"300\" srcset=\"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/Delacrem-fachada-282x300.jpg 282w, https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/Delacrem-fachada.jpg 563w\" sizes=\"(max-width: 282px) 100vw, 282px\" \/> \u00a0<img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-363 size-medium\" src=\"http:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/IMG-0292-e1520076841881-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/IMG-0292-e1520076841881-225x300.jpg 225w, https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-content\/uploads\/sites\/9\/2018\/03\/IMG-0292-e1520076841881-768x1024.jpg 768w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>M&#8217;agraden molts tipus de menjar, molt diferents i d&#8217;or\u00edgens variats. Per\u00f2 hi ha un tipus de menjar en concret que den\u00e7\u00e0 que s\u00f3c petita adoro, m\u00e9s que un&#8230;<\/p>\n","protected":false},"author":11,"featured_media":359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144,142],"tags":[84,150,149],"_links":{"self":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/posts\/358"}],"collection":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":3,"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/posts\/358\/revisions\/368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/media\/359"}],"wp:attachment":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/15bertafernandez\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}