{"id":439,"date":"2020-03-17T18:44:40","date_gmt":"2020-03-17T18:44:40","guid":{"rendered":"http:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/?p=439"},"modified":"2020-03-30T12:03:51","modified_gmt":"2020-03-30T12:03:51","slug":"ph","status":"publish","type":"post","link":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/2020\/03\/17\/ph\/","title":{"rendered":"pH"},"content":{"rendered":"\n

El pH es una mesura de l’acidesa d’una dissoluci\u00f3. A classe hem fet un experiment o podem veure els diferents nivells d’acidesa que te cada aliment que hem portat.<\/p>\n\n\n\n

Aquesta es la taula amb els resultats de les diferents substancies que vam provar. He pogut aprendre com es pot mesurar l’acidesa d’un aliment i els seus caracters.<\/p>\n\n\n\n

Subst\u00e0ncia<\/strong><\/td>Fenolftale\u00efna<\/strong><\/td>Taronja de metil<\/strong><\/td>Paper tornasol<\/strong><\/td>Sensor pH<\/strong><\/td>Car\u00e0cter<\/strong><\/td><\/tr>
Aigua<\/td>Transparent<\/td>taronja<\/td>8<\/td>6,71<\/td>Neutre<\/td><\/tr>
Coca-Cola<\/td>Transparent<\/td>vermell<\/td>8<\/td>3,51<\/td>\u00c0cis<\/td><\/tr>
Llet<\/td>Transparent<\/td>taronja<\/td>8<\/td>7,41<\/td>Neutre<\/td><\/tr>
Suc llimona<\/td>Transparent<\/td>rosa<\/td>3<\/td>3,37<\/td>\u00c0cid<\/td><\/tr>
Suc fruites<\/td>Transparent<\/td>taronja<\/td>7<\/td>4,54<\/td>\u00c0cid<\/td><\/tr>
Vinagre<\/td>Transparent<\/td>vermell<\/td>4<\/td>3,90<\/td>\u00c0cid<\/td><\/tr>
Iogurt llimona<\/td>Transparent<\/td>taronja<\/td>7<\/td>5,16<\/td>\u00c0cid<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

En aquesta imatge es pot veure com mesurem l’acidesa del producte, en aquest cas la Coca-Cola.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Al posar la tira de paper al producte durant un temps aquesta es torna d’un color, aquest color servei per veure quin nivell d’acidesa t\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

El pH es una mesura de l’acidesa d’una dissoluci\u00f3. A classe hem fet un experiment o podem veure els diferents nivells d’acidesa que te cada aliment que hem…<\/p>\n","protected":false},"author":111,"featured_media":464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"_links":{"self":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/posts\/439"}],"collection":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/users\/111"}],"replies":[{"embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":3,"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":470,"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/posts\/439\/revisions\/470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/media\/464"}],"wp:attachment":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/16ericmunoz\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}