{"id":670,"date":"2020-03-17T18:26:30","date_gmt":"2020-03-17T18:26:30","guid":{"rendered":"http:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/?p=670"},"modified":"2020-03-17T18:58:49","modified_gmt":"2020-03-17T18:58:49","slug":"pluja-acida","status":"publish","type":"post","link":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/2020\/03\/17\/pluja-acida\/","title":{"rendered":"PLUJA \u00c0CIDA"},"content":{"rendered":"\n<p>Durant la situaci\u00f3 403 hem fet la pr\u00e0ctica de la pluja \u00e0cida, on mesuravem el PH de diferents aliments per saber on estaven situats a l&#8217;escala del PH. Hem mesurat aquests aliments a partir de diferents m\u00e8todes, taronja de metil, paper tornasol i el sensor ph (la fenolftale\u00efna no la vam poder fer).<\/p>\n\n\n\n<p>Aquesta es la gr\u00e0fica:<\/p>\n\n\n\n<p><img decoding=\"async\" loading=\"lazy\" width=\"602\" height=\"400\" class=\"wp-image-672\" style=\"width: 500px\" src=\"http:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-content\/uploads\/sites\/105\/2020\/03\/Screenshot-2020-03-17-at-19.22.20.png\" alt=\"\" srcset=\"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-content\/uploads\/sites\/105\/2020\/03\/Screenshot-2020-03-17-at-19.22.20.png 602w, https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-content\/uploads\/sites\/105\/2020\/03\/Screenshot-2020-03-17-at-19.22.20-300x199.png 300w, https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-content\/uploads\/sites\/105\/2020\/03\/Screenshot-2020-03-17-at-19.22.20-508x338.png 508w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/p>\n\n\n\n<p>El sensor Ph es el m\u00e9s prec\u00eds dels tres, despr\u00e9s el paper de tornasol i finalment el taronja de metil, que dona resultat en colors. <\/p>\n\n\n\n<p>Per a fer-se una idea, aquesta es la escala del ph:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"626\" height=\"751\" src=\"http:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-content\/uploads\/sites\/105\/2020\/03\/infografia-escala-ph_1308-34273.jpg\" alt=\"\" class=\"wp-image-678\" srcset=\"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-content\/uploads\/sites\/105\/2020\/03\/infografia-escala-ph_1308-34273.jpg 626w, https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-content\/uploads\/sites\/105\/2020\/03\/infografia-escala-ph_1308-34273-250x300.jpg 250w, https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-content\/uploads\/sites\/105\/2020\/03\/infografia-escala-ph_1308-34273-508x609.jpg 508w\" sizes=\"(max-width: 626px) 100vw, 626px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Durant la situaci\u00f3 403 hem fet la pr\u00e0ctica de la pluja \u00e0cida, on mesuravem el PH de diferents aliments per saber on estaven situats a l&#8217;escala del PH&#8230;.<\/p>\n","protected":false},"author":107,"featured_media":671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/posts\/670"}],"collection":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/users\/107"}],"replies":[{"embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":3,"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":680,"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/posts\/670\/revisions\/680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/media\/671"}],"wp:attachment":[{"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/institutviladomat.cat\/portfoli\/16mariomargallo\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}